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ANJU 안주
Anju is a Korean word for “side dish” when accompanied by alcoholic beverage. Great with or without Soju (Korean Whisky)

So Yang Bokum 소양볶음
Sliced beef tripe is stir fried with homemade hot sauce and loads of garlic.

Steamed Squid 삶은오징어
Gutted whole squid is steamed and served with sour and sweet hot sauce

Tofu Kimchee Bokum 두부김치볶음
Stir fried kimchee with pork served with two blocks of steamed tofu.

Herbal Pig Feet Meat 돼지족발
Boiled with various herbs and garlic, the pork feet is served with shrimp sauce and lettuce leaves for wrap.

Seafood & Green Onion Pancake 해물파전
Korean style Green onion Pancake with shrimp and squid.

Kimchee Jeon 김치전
Korean style Kimchee Pancake with diced onions and squids.

Modum Five 5 모듬 파이브
Assorted Small Bite dishes, 5 pc. Shrimp tempura, 5 pc.Goon mandu, 5 pc. Vegetable tempura, 5 pc. Chicken katsu, 5pc. Yachae mandu, all in one plate (no substitute)