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TANG & JUNGOL HOT POT SOUP 탕 & 전골류

Seafood Mae Woon Tang 해물매운탕
An ideal collection of seafood and vegetables in hot spicy soup. Shrimp, sole fillet, crab meat, fish cake, octopus, squid, mussels, rice cake, thick noodle and etc. Cooked on your table, served with two bowls of rice

Black Cod and Pollock Roe Soup 대구알탕
Sliced Alaskan Black Cod is boiled to perfection in fish broth with vegetables and tofu. Medium spicy, served with two bowl of rice, cooked on your table

Gam Ja Tang 감자탕
Pork bone soup with potato and vegetables. Small, Medium or Large

Bul Go Kee Jungol 불고기전골
Thin sliced beef in beef broth soup with tofu, enoki mushrooms, vegetables, and potato noodles. Served in earthenware. Mild.

So- Yang Gom Tang 소양곰탕
Beef tripe with noodles in beef broth

Sollong Tang 설렁탕
Stewed beef soup with potato strings in hot pot

Deonjang Jikae 된장 찌게
Homemade Korean style soybean paste soup with mussel, shrimp, tofu and vegetables in hot earthenware

Ground Soybean Soup 비지찌게
Medium spicy, ground soybeans are boiled with kimchee and pork

Tofu Kimchee Jikae 두부김치찌게
spicy tofu, Kimchee, and pork soup in hot earthen ware $12.95 ($10 WFMO)

Yuk Gye Jang 육계장
Spicy beef and vegetable soup, served in earthenware

Sam Kye Tang 삼계탕
Chicken with sticky rice is boiled in seven kinds of herb soup. Served with sea salt and raddish kimchee.

Dukk Mandu Kook 떡만두국
6 pieces of wontons with slices of rice cake in beef broth soup. Tossed with chopped green onions, egg and dry seaweed

Mandu Kook 만두국
6 pieces of wontons in beef broth soup. Tossed with chopped green onions, egg and dry seaweed.